470 Crock Pot Recipes - download pdf or read online

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Additional resources for 470 Crock Pot Recipes

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Can tomato paste 3/4 cup water 1/2 tsp. salt 1/8 tsp. pepper 1/4 tsp. leaf thyme 1/4 tsp. nutmeg 1/4 tsp. cinnamon Wash cabbage leaves. Boil 4 cups water. Turn off heat. Soak leaves in water for 5 minutes. Remove, drain and cool. Combine ground meat; rice, salt, pepper, thyme, nutmeg and cinnamon. uk/Vinnys-A1-Store roll firmly. Stack in electric slow cooker. Combine tomato paste and water; pour over stuffed cabbage. Cover. Cook on low setting for 8-10 hours. CAJUN BREW PORK N BEANS Having a barbeque?

I also served mine with rice. CHEESY CROCK POT CHICKEN AND VEGETABLES 1/3 c. diced Canadian bacon or ham 2-3 carrots, sliced or chopped 2-3 celery ribs, sliced or chopped 1 small onion, sliced or chopped 2 cans mushrooms or 1/4 lb fresh, sliced 1 can green beans, drained very well 1/4 c. water Layer in crock pot in order given. 2-3 lbs. chicken, cut up. Put on top of veggies, largest pieces first. 2 tsp. chicken bouillon granules 1 Tbs. chopped fresh parsley 3/4 tsp. poultry seasoning Mix together and sprinkle over chicken pieces.

4. Mash the potatoes, then add some margarine and stir till it’s melted. Heat about 1/4 cup milk (whole, if we have it) in the microwave (in a glass measuring cup), then stir it into the potatoes along with salt, pepper, and about 1/2 tsp. or so of horseradish. 5. Serve meat/vegetables beside and gravy on top of potatoes, or all of it on the potatoes. Serve with a green vegetable and baking powder biscuits. YUMMY!!! uk/Vinnys-A1-Store Note: By the time the potatoes are drained and mashed, the pot roast is ready to eat, too.

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470 Crock Pot Recipes by GoldenStarEbooks editors


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